Tuesday, May 12, 2026

Slowin' Down

 




It's been a social marathon for me, and today, with luck, all these comings and goings will slow down enough to allow me to plant my potatoes. 

Spuds and all, I wouldn't trade the past four days of enjoying my peeps for anything.

Friday night:  Ma and Pa Love and the Young Love's sat along one side of a table and watched three treasured family friends on the other side  get acquainted with each other. 

Saturday night:  Twas Luzianna crawfish, ready for a boil, shipped to Idaho which attracted a group of folks who mostly knew each other and did some catching up on life while standing around a decades' old weathered barn.  

Those previously unacquainted had connected and become friends by the time the table cloth splattered with crawfish parts and empty corncobs was emptied and put away for next year's gathering. 

Sunday:  Four Love's, four dogs along with thoughts and messages from the fifth Love, in an outdoor setting next to beautiful Boundary Creek we all love, made for a memorable and pleasant Mother's Day. 

Monday:  high school classmates met at 11:30 a.m. or whenever they wanted to show up (some were there more than half an hour early this time) and gathered at our table at DiLuna's Restaurant.  

As usual sweet Amy took care of us and saw that we all got fed and watered while we caught up on the latest month's events and shared some rich local history. 

I love these lunch gatherings. 

I could not have asked for any better blend of extended weekend fun, and now my mind is filled with happy memories.  

Those memories and the smiles that go along with them will keep my mind occupied as I rake up the dirt along the west side of the barn and put those potato parts with their eyes in the ground. 

It will be a hot day in May today, and tomorrow it's supposed to rain, so it's the perfect day for spud planting. 

And, when I'm not cutting spuds or burying spuds, I'll be mowing down some fast-growing tall grass. Maybe the dandelions will give up this time around and allow me some extra days in between mowing. 

Meanwhile, horses will be enjoying their two slots of time grazing in the front pasture, and Bill will probably be doing some work in his woods. 

Should be a great day ahead.  

We've enjoyed the pleasant sunshine and warmth of late, but it is time for a break and some pitter patter.  

Two worries for the weeks ahead:  will we get enough rain to sustain the pastures and will there be enough moisture to curb forest fire worries. 

Seems like those two worries are an annual affair, and then, of course, comes the concern that too much rain will play havoc with the hay harvest. 

Life is filled with these stressors, and somehow we get through them or we adjust to deal with their consequences. 

For now, happily, no big needs for adjustments appear in the near future, and I hope it stays that way at least for a day.  

Happy Tuesday. 





We sure do have fun at our classmate lunch gatherings, and we'll always be happy to see more classmates join us.  

Next lunch get together:  June 8, DiLuna's at 11:30 a.m.  Mark your calendar. 

Seated:  Sharon Clark Bayless, Mike Rosenberger.  Standing:  Ruthann Kiebert Nordgaarden, Susan Stark Tate, Marianne Brown Love, Judy Chronic Dabrowski and Karen Martin Rolf. 




When ya get this old, ya start scratching your head and wondering about what you want to leave behind and who's gonna get to enjoy it. 












I loved the latest mannequin theme in front of DiLuna's.
  


I read this piece last week on X and found it fascinating. 

by Anish Moonka

Winston Churchill fought his depression with bricks. He'd lay them for hours at his country home in Kent. He joined the bricklayers' union. And in 1921 he wrote about why it worked. It took psychology another 75 years to catch up. 

 He called his depression the "Black Dog." It followed him for decades. His method for fighting it back was as basic as it sounds: laying brick after brick, hour after hour.

 Churchill spelled out his theory in a long essay for The Strand Magazine. People who think for a living, he wrote, can't fix a tired brain just by resting it. They have to use a different part of themselves. The part that moves the eyes and the hands.

 Woodworking, chemistry, bookbinding, bricklaying, painting. Anything that drags the body into a problem the mind can't solve by itself. 

 Modern psychology now calls this behavioral activation. It's one of the most-studied depression treatments out there.

 Depression sets a behavior trap. You feel bad, so you stop doing things, and doing less means less to feel good about. Feeling worse makes you do even less. The loop tightens until you can't breathe inside it. 

 Behavioral activation breaks the loop from the action side. You schedule the activity first, even when every part of you doesn't want to. 

Doing it produces small rewards: a wall gets straighter, a painting fills in, a messy room gets clean. Those small rewards slowly rewire the brain. Action comes first, and the feeling follows. 

 Researchers at the University of Washington put this to the test in 2006. They studied 241 adults with major depression and compared three treatments: behavioral activation, regular talk therapy, and antidepressants. 

For the people who were most severely depressed, behavioral activation matched the drugs. It beat the talk therapy. A 2014 review of more than 1,500 patients across 26 trials backed up the result.

 Physical work like bricklaying does something extra on top of this. It crowds out rumination, the looping bad thoughts that grind people down during the worst stretches of depression. 

Bricklaying needs both hands and gives feedback brick by brick: each one is straight or crooked. After an hour you can see exactly how much wall you built. 

No room left for the mental chewing. 

 The line George Mack used in his post, "depression hates a moving target," is good poetry. The science behind it is sharper. 

Depression hates a brain that has somewhere else to be.






Monday, May 11, 2026

Mothers' Day Album

 





Lovely flowers on the deck, sent by Annie. 


This photo was a while back when Annie and I spent time together in New Zealand where she was on a college exchange. 



We've had a family joke among the Love's since I turned 75 in Stoneyford, Ireland. 

We were there because I had seen a concert announcement about a band called "Blessed (one syllable pronunciation) Ireland). 

The band would be playing at Malzard's Pub on June 25, 2022, the same day I would be turning 75.  

So, with Blessed Ireland in mind, we planned the trip around being at Malzard's that day. 

The day came as did concert time.  One of my first observations:  I was probably the oldest person, by far, in the crowd. 

When the band came to the stage, a few announcements were made, and it was obvious that this band was not set up to play for the geriatic generation. 

Nonetheless, we actually had a blast, especially after the realization that it might not have been best that I invited the leader of the band to consider coming to The Festival at Sandpoint. 

They are very good, but most likely for a different audience than what I had anticipated. 

Anyway, because of that experience the kids like to tease me any time they see the word "Blessed." 

Annie had a sighting in Seattle just a couple of days ago and shared it with us. 

With that on my mind, I realized that when thinking of the band, I truly am blessed with those kids who like to tease me. 

Mothers' Day reminds us moms how blessed we are with our kids. 

Of course, when I think about that, I can't help but chuckle to myself about "Blessed Ireland" and the zany memory that connects us all. 

  The word works both ways:  in some cases triggering a smile about a band; in another, touching the heart with thoughts of our beloveds. 

Of course, I think I have the best kids in the world, including our daughter-in-law Debbie Love, and I love them all very much. 

So, thank you, Annie, Willie, Debbie and, of course, Bill and the doggies for a wonderful Mother's Day. 

I am blessed.  





In this photo, taken by Debbie yesterday,  Willie and I are keeping track of dogs and admiring the view of Porthill across Boundary Creek from where we enjoyed Willie's cooking and once again, had the picnic area all to ourselves 







As we drove the road along Boundary Creek yesterday, we were treated to some neat sightings:  a herd of elk and a yellow-headed blackbird.
 


























Sunday, May 10, 2026

Mother's Day; Crawfish

 



To all who nurture:  Happy Mothers' Day. 


🌺🌼🌻🌷



Bill wore his McNeese State University hat. 

Yesterday was the annual Crawfish Boil at his alma mater in Lake Charles, Louisiana. 

But wait, with gas prices and airline tickets sky rocketing, he did not have to go a couple of thousand miles to enjoy a crawfish boil. 

Instead, we drove to Callen Crabb Road in Sagle, to be exact.  

For 26 years, Tim and Sherril Hartzog have been hosting crawfish boils, almost all in Omaha, Neb. where they lived until moving back "home" last year. 

With their house built and having settled in to their new digs, it was time to start the crawfish tradition in Sagle.

Bill and I were fortunate to have been invited.  I figured I wouldn't have to ask Bill twice if he wanted to go to an event featuring some of his Louisiana culture. 

In fact, Bill was so enamored by the idea that he took along his annual invitation to the Lake Charles crawfish boil to let Tim and Sherril know that he had passed it up in favor of their Sagle version. 

I told Bill that we probably wouldn't know too many people and that was okay.  There was a pleasant surprise in store----I knew many of the other guests and even taught a few of them. 

So, for me it was a crawfish-oriented reunion, involving lots of conversations about the good ol' days at Sandpoint High. 

The event was also low key, comfortable and laid-back as folks stood around visiting and Tim stirred the pot. A few of the crawfish about to meet their demise even met some of the guests. 

I don't know what was more fun, the food or the visiting.  It all blended for a wonderful evening with a fun family of hosts. 

AND, with the help of a few nimble, experienced fingers peeling away at the main dish , I even sampled my first two bites of crawfish.  

I liked it. 

Thanks so much to Tim and Sherril and family for including us in your annual event.  It was a delightful evening from start to finish. 

I know Bill enjoyed it because he was telling me about viewing some You Tube videos this morning featuring crawfish farms. 

Happy Sunday and blessings to all the moms. 

 


Bill showing Tim, Sherril and Sherril's mom Sharon the McNeese State Crawfish Boil invite. 




























No minimum age necessary for sampling crawfish.