It came quickly and intensely and it left just as quickly, but the landscape and buildings received a good dousing yesterday afternoon.
They've become family.
This trio can be found around the place several times on any given day.
This morning, thanks to my flashlight, I could see their beady eyes as they were bedded down in the pastures.
I hope they can escape vehicles and bullets in the next several weeks.
That number means that Annie has found 23,000 geocaches in just about every nook and cranny and means that one could imagine.
Apparently, she reached the big number yesterday on an outing.
She has not only found 23,000 geocaches in the last 20 or so years, but more importantly, she found the best job ever with her career at Groundspeak, Inc. in Seattle.
Groundspeak, Inc. owns the geocaching.com website.
Annie works with geocaching vendors around the world, and, yes, she does some traveling for her job and, of course, to find more geocaches.
Congrats, Annie.
The last time we ate at Jalapenos Restaurant was in March when we were celebrating my brother Kevin's 80th birthday.
It was a festive and fun evening, enjoying family and good food and drinks.
Jalapenos has been Kevin's favorite place to dine on his visits to Sandpoint, so, of course, it had to be the venue for his big celebration.
Our family has had a long track record with Jalapenos, even back in the day when the restaurant was located on First Avenue.
Bill and I were digging through our history minds this morning and agreed that the restaurant started where Baxter's is now and the Benoit Bootery a while back.
Then, if we are correct, it moved to the old Bill Gill's Honda building before moving to its current location in the old Elks Club.
Please correct me if any of our facts are wrong.
Our daughter Annie worked at the restaurant for a time as a busser with some of the original staff, hired by original owner Chet French, training her and working with her.
It's been quite a run, to say the least, and a popular place to gather.
Shock waves went through the community yesterday when the announcement that Jalapenos was closing appeared on Facebook.
I was so stunned at first that I thought that it might be an AI spoof.
Apparently, it wasn't, as a Facebook friend whose daughter worked at the restaurant verified that the announcement was, indeed, true.
If my observations are correct, the Jalapenos closing marks the third restaurant in the area to announce big changes in the past couple of weeks.
Farmhouse in Ponderay has closed while I saw a few days ago that The Fat Pig in downtown Sandpoint is for sale.
I don't know the reasons for these changes, but they don't suggest that all is going so well economically in our resort community.
If that is the case, it's too bad and especially very sad to see a Sandpoint staple, which has provided a venue for so many festive family memories, close its doors.
Speaking of big changes; they are happening as I type right outside our house.
Ty Oliver and his crew showed up around 7 a.m. with equipment to remove the eight poplar trees immediately south of the house.
They've laid out plywood to protect the lawn, and it sounds like some of the equipment is on its way to the trees.
I've met the crew, who include the foreman, the groundsmen and the bucket brigade.
Ty says he'll be around for a while but will leave to tend to another job.
I guess I'm as mentally prepared as possible for those trees to go down.
What will diminish their loss is knowing that about two thirds of the leaves I have to pick up in the fall will go with the trees.
And, we have the opportunity to beautify the area after the trees are gone.
Plus, I've heard that the service does a beautiful job of tree removal.
We are hoping to find a mountain ash tree or two for that area.
In the meantime, it's gonna be busy around here for the next couple of days.
Happy Monday.
Ty Oliver, owner of Oliver Tree Service.







































